Caprese Panini Recipe

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Caprese Panini Recipe

A Caprese Panini is a classic Italian-inspired sandwich with fresh flavors. Here’s how to make it:

Ingredients (Serves 1)

  • 2 slices of ciabatta bread (or your favorite bread)
  • 2-3 slices of fresh mozzarella cheese
  • 2-3 slices of fresh tomato
  • A few fresh basil leaves
  • 1 tablespoon of pesto (optional)
  • Olive oil or butter for brushing
  • Salt and pepper to taste

Preparation Steps

  1. Prep the Bread:
    1. Slice the ciabatta or bread of your choice.
    1. Spread a thin layer of pesto on one side of each slice (optional).
  2. Assemble the Sandwich:
    1. Layer the mozzarella slices, tomato slices, and basil leaves on one slice of bread.
    1. Sprinkle a pinch of salt and pepper for extra flavor.
    1. Top with the second slice of bread.
  3. Prepare for Grilling:
    1. Lightly brush the outside of both slices of bread with olive oil or butter for crispiness.
  4. Grill the Panini:
    1. Preheat a panini press or a skillet over medium heat.
    1. Place the sandwich on the press/skillet and grill for 3-4 minutes (or until the bread is golden and the cheese is melted).
    1. If using a skillet, press the sandwich down with a spatula or a heavy object (like another pan).
  5. Serve:
    1. Slice the panini in half and serve warm.

Specifications

Difficulty: Very Easy
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: Approximately 350–400 per serving