15 Heavenly Chicken Cobbler Recipes Packed with Rich Flavo.

There’s something incredibly satisfying about a homemade chicken cobbler recipe that brings you back to simpler times. Whether it’s the creamy filling or the golden crust, chicken cobbler is a dish that feels like a culinary hug, comforting and warm. I remember spending weekends in the kitchen with my grandma, her hands deftly creating magic with simple ingredients, turning them into a delightful, mouth-watering cobbler that filled the house with an aroma that always promised warmth and love.

Now, more than ever, we seek out meals that comfort and soothe us, whether it’s a classic easy chicken cobbler for a quick weeknight dinner or an elaborate version to impress your guests. Our curated list of 15 chicken cobbler recipes is sure to awaken both your nostalgia and your taste buds. Each recipe is a flavorful twist on traditional comfort food, tailored to meet your busy lifestyle with options that range from under an hour of preparation to more intricate creations when you have the time to savor the cooking experience fully.

From the creamy, rich flavors of a classic chicken cobbler to innovative pairings with cheddar biscuits, mushrooms, and even Riesling, each dish promises a journey of taste, aroma, and satisfaction. So, let’s dive into these heavenly recipes that not only provide nourishment but also create moments worth savoring.

Key Takeaways

• Collection includes 15 unique chicken cobbler recipes.
• Quick meal options with preparation times under 1 hour are highlighted.
• Use of rotisserie chicken for convenience in several recipes.
• Inclusion of low-fat ingredients to cater to health-conscious cooks.
• Simple recipe options with as few as six easy ingredients.
• Rich flavor profiles achieved, sometimes with up to four different cheeses.
• Emphasis on comfort food that is both cozy and deeply satisfying.

Creamy Chicken Cobbler

Indulging in a Creamy Chicken Cobbler is a delightful experience, and you’ll quickly enjoy the blend of tender chicken, a lush creamy base, and crunchy almond toppings. With Ingredients Needed such as shredded chicken, frozen mixed vegetables, and Red Lobster Cheddar Bay biscuit mix, this dish is sure to become a favorite.

Here’s why you’ll love this recipe:

• Time-Efficient: With a preparation time of just 10 minutes and baking time of 40-50 minutes, you can serve a mouthwatering meal swiftly.
• Nutritional Balance: Each serving provides 22 g of protein and 19 g of carbohydrates, making it both filling and nutritious.
• Flavorful Layers: Utilizing homemade chicken broth and water chestnuts, every bite delivers a mix of savory and crunchy textures.

To guide you through, here’s a list of the essential Ingredients Needed:

• 4 cups shredded chicken
• 12 ounces frozen mixed vegetables
• 1 cup chicken broth
• 1 can cream of chicken soup
• 2 cups of milk
• 1 box (11.36 ounces) of biscuit mix
• 1 stick of salted butter

“The best chicken cobbler recipe combines elements of chicken pot pie and savory cobbler,” says acclaimed chef Matthew Bounds, whose recipe has garnered over 34 million views on social media.

To ensure your cobbler captures all these flavors:

1. Preheat your oven to 375ºF (190ºC).
2. Mix the shredded chicken, frozen vegetables, chicken broth, and cream of chicken soup in a bowl.
3. Transfer the mixture to a 9-by-13-inch pan.
4. Prepare the biscuit mix as per package instructions, adding milk and mixing until smooth.
5. Spoon the biscuit mix over the chicken mixture evenly.
6. Drizzle with melted butter and bake for 40-50 minutes until the biscuits are golden brown.
7. Once baked, let the dish rest for 10-15 minutes to allow the sauce to thicken.

With a total preparation time of 1 hour and 30 minutes, this creamy delight suits any setting, from casual family dinners to special gatherings, delivering a comforting, savory experience each time.

Chicken Cobbler With Cheddar Biscuits

There’s something undeniably comforting about a delicious chicken cobbler, especially when topped with homemade cheddar biscuits. Our Chicken Cobbler with Cheddar Biscuits replaces the traditional crust with flavorful, cheese-infused biscuits that add a sumptuous layer to the hearty filling. These biscuits, packed with bacon, cheese, and chives, make every bite worthwhile.

To create this mouthwatering dish, you will need several essential ingredients:

1. 4 cups of shredded cooked chicken (approximately 1 rotisserie chicken)
2. 12 oz (1 bag) of frozen peas and carrots
3. 10.5 oz (1 can) of cream of chicken soup
4. 2 cups of chicken broth
5. 11.36 oz (1 box) of Cheddar Bay Biscuit Mix
6. 2 cups of whole milk
7. 1/2 cup of shredded cheddar cheese
8. 6 tablespoons of melted butter (4 tablespoons in the dish + 2 tablespoons for topping)

Here’s a quick preparation guide for you:

• Prep Time: 20 minutes
• Cooking Time: 55-65 minutes
• Total Time: 1 hour 20 minutes
• Serving Size: 9×13 inch baking dish

Follow these cooking tips for a perfect result:

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix the shredded chicken, frozen peas and carrots, cream of chicken soup, and chicken broth.
• Pour the mixture into a 9×13 inch baking dish, spreading it out evenly.
• In another bowl, prepare the Cheddar Bay Biscuit Mix according to the package instructions, using the whole milk and melted butter.
• Add shredded cheddar cheese to the biscuit mix for extra flavor.
• Drop the biscuit mix by spoonfuls over the chicken mixture.
• Bake for 45-50 minutes until the biscuits are golden brown and the filling is bubbly.
• Let it rest for 10-15 minutes to allow the sauce to thicken.
• Suggested serving includes cracked black pepper for added flavor.

The statistics of this recipe are as follows:

This chicken cobbler with biscuits is a casserole-style meal, often considered comfort food. Enjoy the rich layers of flavor and texture with every spoonful, knowing that the essential ingredients make it a standout dish for family dinners or gatherings.

Red Lobster Biscuit Chicken Cobbler

Reminiscent of the beloved biscuits from Red Lobster, this traditional chicken cobbler combines the comfort of chicken cobbler with the iconic taste of cheesy, garlic butter biscuits. The result is a heartwarming dish that blends the familiar allure of restaurant-style biscuits with the homestyle goodness of chicken cobbler, creating a meal that’s both comforting and satisfying.

This delicious Red Lobster Biscuit Chicken Cobbler has the perfect balance of textures and flavors. Using Red Lobster’s Cheddar Bay Biscuit Mix, the savory biscuit top layer contrasts beautifully with the creamy chicken mixture underneath.

With a prep time of just 15 minutes and a cooking time of 20 minutes, this traditional chicken cobbler can be on your table in just 35 minutes. The recipe yields 6 hearty servings, making it perfect for family dinners or gatherings. Store leftovers in the fridge for up to 3 days, or freeze them for up to 3 months.

Chicken, Mushroom And Riesling Cobbler

Elevate your dining experience with this sophisticated Chicken, Mushroom, and Riesling Cobbler. With each bite, you’ll enjoy the deep, earthy flavors of fresh mushrooms harmoniously paired with the subtle acidity of Riesling wine. This savory chicken cobbler is perfect for those who appreciate a gourmet touch in their comfort food, offering a complex flavor profile that transcends the typical cobbler. The creamy cobbler topping beautifully complements the nuanced filling, ensuring a savory delight.

Adding a layer of sophistication, the recipe incorporates high-quality ingredients like fresh mushrooms, Chardonnay, and Dijon mustard. The savory chicken cobbler is not just about taste—its rich textures and well-balanced elements create a multifaceted dining experience. An ideal dish for a cozy dinner or special occasions, it can easily become a family favorite.

This dish doesn’t compromise on convenience either. With a preparation time of just 25 minutes and a cooking time of 1 hour, it fits well into a busy schedule. The cooling time allows the flavors to meld wonderfully, enhancing the overall experience. Offering 5 servings, it’s an excellent choice for intimate dinner gatherings.

Moreover, this savory chicken cobbler can be prepared in advance, making it an excellent make-ahead meal. Whether refrigerated for up to 3 days or frozen for up to 3 months, its flavors remain intact, offering convenience without sacrificing quality.

For those aiming to achieve a gourmet yet homey dish, this recipe ticks all the right boxes. Its use of Riesling wine marries perfectly with the ingredients, creating a cobbler that’s both comforting and luxurious.

Crouton Chicken Cobbler

Craving a twist on texture? The Crouton Chicken Cobbler introduces a crispy element with buttery, Parmesan-laden sourdough croutons. Fresh mushrooms and bell peppers add a fresh, crunchy contrast, enriching the creamy base provided by a mushroom soup mixture. What’s even better is that this recipe calls for accessible key ingredients and an easy chicken cobbler cooking method. It not only satisfies with a crunchy topping but also simplifies the process, ensuring a delightful meal that’s easy to prepare.

Here’s a breakdown of the key ingredients and their roles in creating this delectable dish:

For those seeking an easily executable recipe, this Crouton Chicken Cobbler meets all expectations. Its mixture of savory and crunchy textures guarantees it will become a family favorite.

Buffalo Chicken Cobbler

If you’re looking to spice up your mealtime, our Buffalo Chicken Cobbler is the answer. This delicious recipe fuses the bold, tangy flavors of Buffalo sauce with the comforting texture of a traditional cobbler, resulting in a dish that’s both thrilling and satisfying. To get started, you will need the right Ingredients and Tools on hand.

First and foremost, gather 1 rotisserie chicken, 12 ounces of frozen peas and carrots, and a 10.5-ounce can of cream of chicken soup. You will also need 2 cups of Red Lobster Cheddar Bay biscuit mix, 2 cups of milk, and 2 cups of chicken stock. The addition of Red Lobster Cheddar Bay biscuit mix is crucial as it enhances the flavor profile of the cobbler.

Here are some specific Ingredients and Tools to keep in mind:

To prepare this dish, you will need a 9-by-13-inch baking pan. With minimal prep time of around 25-30 minutes and a baking time of 45-50 minutes, plus an additional 10-15 minutes to rest to allow the sauce to thicken, you can enjoy a delightful meal packed with rich flavors.

In terms of nutritional information per serving, this cobbler contains approximately 652 calories, 34g of total fat, and 54g of protein, making it a hearty and satisfying choice. With a delicious mix of flavors and textures, this Buffalo Chicken Cobbler is sure to become a new family favorite, giving you the zesty punch of Buffalo sauce combined with the comfort of a classic cobbler.

Cheesy Chicken and Vegetable Cobbler

Step into a world of vibrant flavors with the Cheesy Chicken and Vegetable Cobbler. This delightful homemade chicken cobbler is a color-rich palette, loaded with an assortment of vegetables and smothered in a decadent cheese sauce, making it a feast for both the eyes and the palate. With over 34 million views of Matthew Bounds’ chicken cobbler recipe on social media platforms, this dish combines the beloved elements of chicken pot pie and savory cobbler, appealing to fans of both.

The primary ingredients for this irresistible homemade chicken cobbler include 1 rotisserie chicken, 12 ounces of frozen peas and carrots, and a 10.5-ounce can of cream of chicken soup. With a total baking time of 45-50 minutes at 375º F, the cobbler is super easy to prepare, especially with the addition of low-lift ingredients like Red Lobster Cheddar Bay biscuit mix. The dish is well-suited for a 9-by-13-inch baking dish, a common size for such casserole recipes.

Here’s a nutritional breakdown of this nutrient-packed meal:

• Calories per serving: 680 kcal
• Carbohydrates per serving: 51 g
• Protein per serving: 37 g
• Fat per serving: 36 g
• Saturated fat per serving: 16 g
• Fiber per serving: 4 g

Not only is the Cheesy Chicken and Vegetable Cobbler a comforting dish, but it’s also packed with essential nutrients. Incorporating it into your family dinners brings a wholesome, homemade chicken cobbler to your table, ensuring both health and taste. Top it with fresh thyme leaves as an optional garnish for that final touch of elegance.

Chicken Cobbler Recipe

Creating the ideal chicken cobbler recipe is a delightful culinary journey that promises comfort and rich flavors. This timeless dish combines succulent shredded chicken, mixed vegetables, and a creamy base, all topped with golden, flaky biscuits. Understanding its core elements is key to mastering this beloved classic.

Here’s a comprehensive breakdown of the chicken cobbler recipe, detailed with all the essential components to help you achieve perfection:

By following this well-rounded guide, you can confidently create a delicious chicken cobbler recipe that will satisfy your family and friends, bringing a touch of homemade warmth to any meal.

Hearty Chicken Cobbler Casserole

Combining the heartiness of a casserole with the comforting feel of a cobbler, this Hearty Chicken Cobbler Casserole is a double delight. Featuring layers of cheesy, creamy textures and robust flavors, this recipe guarantees a delicious chicken cobbler that will be the highlight of any meal. With straightforward cooking steps, you’ll effortlessly create this savory dish.

To begin, preheat your oven to 375°F. Gather all your recipe ingredients for a streamlined cooking process. Here’s what you’ll need:

• 3 pounds boneless skinless chicken thighs
• ½ cup olive oil
• 3 teaspoons kosher salt
• 1½ teaspoons black pepper
• 2 tablespoons all-purpose flour
• 2 cups biscuit mix
• 2 cups milk
• 1 cup chicken broth
• 10.5 ounces cream of chicken soup
• 1½ cups grated cheddar cheese (optional)
• 16 ounces frozen peas and carrots

For a perfectly baked casserole, follow these steps:

1. Preheat your oven to 375°F and prepare a large baking dish.
2. Season the chicken thighs with 3 teaspoons of kosher salt and 1½ teaspoons of black pepper.
3. In a skillet, heat 2 tablespoons of olive oil and sear the chicken thighs until golden brown. Remove and cube.
4. In a separate bowl, mix together the biscuit mix and 2 cups of milk to form the biscuit layer.
5. For the creamy topping, in another bowl combine 2 tablespoons of flour, 1 cup of chicken stock, 10.5 ounces of cream of chicken soup, and ½ cup of sour cream. Mix well.
6. Layer the cubed chicken in the baking dish, followed by the peas and carrots.
7. Pour the creamy topping over the chicken and vegetables evenly.
8. Spoon the biscuit mix evenly on top, then sprinkle 1½ cups of grated cheddar cheese if desired.
9. Bake in the preheated oven for about 1 hour or until the top is golden and bubbling.
10. Allow the casserole to rest for 10-15 minutes before serving to let the flavors meld together.

This Hearty Chicken Cobbler Casserole promises to warm your heart and soul. Enjoy a serving, rich with flavor and loaded with wholesome recipe ingredients, making it the perfect comfort food for any day.

Here are some statistics for this delightful meal:

In no time, you’ll have a meal that’s guaranteed to be an audience favorite. Happy cooking!

Conclusion

As we conclude our exploration of 15 heavenly chicken cobbler recipes, we hope you’ve found inspiration and excitement to bring these dishes into your kitchen. Each recipe offers a unique take on this classic dish, from spicy twists to gourmet renditions. Whether you’re looking for a quick weeknight dinner or a standout dish for special occasions, chicken cobbler provides a versatile and satisfying option that’s sure to delight.

The beauty of an easy chicken cobbler lies in its adaptability, allowing you to tweak the ingredients to suit your dietary needs and preferences. You can make ahead, with the filling and topping stored separately or refrigerated for up to three days. When it comes time to bake, set your oven at 375°F (190°C) for 25-30 minutes. Its nutritional benefits, including high protein from chicken and dietary fiber from vegetables, make it not only delicious but also wholesome.

To achieve the best chicken cobbler recipe, pay attention to the details such as storage and reheating. You can refrigerate your cobbler for up to three days or freeze it for up to three months. Reheating at 350°F (175°C) is recommended to maintain its texture. Avoid microwaving to prevent sogginess. Chicken cobbler’s ability to accommodate dietary preferences by using gluten-free options also adds to its appeal.

Links

• Chicken Cobbler
• We Tried the Viral Chicken Cobbler Recipe—and It’s Ridiculously Good